Applicants must be FFA members working towards a four-year degree in one of the following fields: animal science, animal nutrition, dairy science, poultry science, equine/equestrian science, agriculture, agricultural science, agricultural business management, economics, finance or marketing and sales. Applicants attend college in and be residents of one of the following states: Connecticut, Delaware, Illinois, Indiana, Iowa, Kansas, Kentucky, Maine, Maryland, Massachusetts, Michigan, Missouri, Nebraska, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, Virginia or West Virginia. Selection is based on the overall strength of the application.